facebook linkedin youtube

Advanced Dairy Technology and Farm Management

Advanced Dairy Technology and Farm Management

Dates: 22 March - 4 April, 2017
              25 October - 7 November, 2017

This programme shares the Israeli high yield model. A country with little land and a hot climate, Israel has adapted intensive techniques and technologies for the highest possible production, with the help of renewable sources of energy and sustainable waste management practices. The course reviews everything, from nutrition and fertility to project management and behavioural economics. It will benefit decision makers as well as those managing small and large farms and dairies. 


Duration

14 days

Download FormsOnline Registration


This programme is designed for

Government officials

Directors of regional offices responsible for the agricultural sector

NGO employees  

Employees of the private sector  

Producers of dairy products

Consultants in the agriculture sector

Professionals working in dairy supplies and equipment

Financers of dairy projects


Curriculum

  • Management of Dairy Cattle Nutrition
  • Feeding Principles
  • Advanced Techniques for High Quality Forage
  • Practical Workshop for Planning Feedstuff Rations
  • Raising Calves and Heifers
  • Cow Reproductive Cycle and Fertility Management
  • Milk Quality and Udder Health
  • Health and Disease Prevention
  • High Yield Production in a Hot Climate
  • Beef Production: Open Pasture and Fattening Bulls
  • Small Ruminant Meat and Milk Production
  • Economic Aspects of Managing Dairy Herds
  • Government Guidance and Monitoring Tools
  • Project Management:
    • Concept and Development
    • Timing and Budgeting 
    • MS Project Computerised
    • Final Project and Presentation

Study Tours

  • Cooperative Dairy
  • Family Dairy: Small Scale Dairy Processing
  • Feed Mill and other Feed Technologies
  • Insemination Centre
  • Software Manufacturer for Dairy Farm Management
  • Goat or Sheep Farming
  • Israel Dairy Board and Veterinary Services
  • Small Scale Cheese Factory
  • Raising Cattle: Open Pasture and Overfeed

* The curriculum and study tours are subject to change at the discretion of the administration. 


Cost

Tuition Fee $2,770.00 (Tuition scholarships are available)

Local Expense Fee $4,250 Double Accommodation, $5,450 Single Accommodation 


PROGRAMME SEARCH

We love our alumni
Mrs. Shiri Salant

for more info contact

Mrs. Shiri Salant

Director, Centre for Agriculture, Environment and Water